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Today we prepare medieval rice cream from Kitāb al-Tabikh, a beautiful cookbook written in Baghdad in the 10th century.
Ingredients:
milk
clarified butter
rice flour
sugar
saffron
For more info about this recipe check out our blog:
If you liked the music on this video check our music and art channel:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalarabicrecipe #medievalfood #medievalrecipe #middleages #ancienthistory # kitabaltabikh