“Another big, stylish restaurant. They have an open kitchen and a great outdoor patio for the nice weather. And it’s just tasty, made-from-scratch Italian food at great value. They do a lot of traditional dishes like meatballs, arancini, chicken parm. Or you can get some American-Italian fusion dishes like a burger topped with prosciutto and burrata cheese. And their pizza is great. They offer two kinds of pizza. There’s traditional Neapolitan style crust. Or you can get a crust which is like a combination with fried dough (The Montanara style pizza)…. It’s golden and much lighter than you would think, it’s really good.”
