Master chef Mary Ann Esposito conversating with Chiara Durazzini about her love for Italian food, her traditions and her travels.
Mary Ann Esposito is the author of 13 books on the art of regional Italian cooking. She has taught millions of fans how to cook delicious, authentic dishes on her PBS show Ciao Italia! She is currently working on her new book of recipes, to be released in fall 2022!
Produced by I AM Books in partnership with NIAF for “Our Voyage: Italian American Stories” — a 10-event series focusing on Italian American authors and literary themes.
www.iambooksboston.com
www.niaf.org
Order Mary Ann Esposito’s “Ciao Italia: My Lifelong Food Adventures in Italy”: