I am with you with the mussels with sauce recipe, which is one of the indispensable flavors of Italian cuisine. I am here in response to the question of how to make mussels in garlic sauce with a flavor that you will not miss from your table, whether as a cold starter or as an appetizer.
Materials;
– 300 g of Mussels Inside
– 1/2 Cup Olive Oil
– 1 Teaspoon of Salt
– 3 Cloves of Garlic
– 1/2 Lemon Juice
– 1 Pinch of Parsley
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ttolgademirer41@gmail.com
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