This easy winter warm baked ricotta is ideal for entertaining! Simply add apple pecan butter, or another fruit butter of your choice and you have a simple and delicious appetizer for anytime!
Paired alongside is an amazing hand harvested prosecco from one of the oldest Prosecco Wineries in the area! This Italian winery and this wine in particular are ideal for food pairings, where the citrus and beautiful acidity in the wine really pairs well with the creamy ricotta, and warm winter flavors.
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