Catch James in conversation with Ciro Urciuolo, the winemaker of Urciuolo Vini in Campania, Southern Italy. Together, they taste the Urciuolo Falanghina. Falanghina is an indigenous grape variety that shines on the region’s volcanic soils. It has a good body, bright acidity and a nice savoury quality to it. Ciro recommends serving this wine for aperitivo: a pre-meal glass with some delicious cheeses and charcuterie.
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