This is how to make Ciambelline Olio e Vino. Note that the alcohol used in cooking evaporates, and that it must be used by an adult, or with adult supervision.
Ingredients:
A combination of whole wheat and all purpose flour (550 grams)
Sugar (200 grams)
Extra-Virgin olive oil (200 mL)
White wine (300 mL)
Fennel seeds (1 tablespoon)
Baking soda (15 grams)
Salt
