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Ingredients (Marination):
• Chicken (bghair hadi k)
• Laal mirch (kuti hui)
• Laal mirch (powder)
• kaali mirch (kuti hui)
• Sukha Dhania (powder)
• Zeera (powder)
• Namak
• Haldi (powder)
• Dahi
• Hari Mirch (paste)
• Adrak (paste)
• Lehsan (paste)
• Sirka
• Lemon ka rus
• Chilli sauce (Hot)
• Soya Sauce
Prepare Marinated chicken:
• Oil
• Marinated chicken
• Shimla Mirch
• Pyaaz
Ingredients (White Sauce):
• Makhan
• Oil
• Maida
• Doodh
• Kali Mirch
• Namak
• Sfaid Mirch
• Chicken Cubes
• Hari Mirch
• Surkh Mirch (flakes)
• Malai
• Mozzarella Cheese
• Cheddar Cheese
• Boiled Penne Paste
Directions (Chicken & Veges Mixture):
Chicken me yeh tmam ajza (Laal mirch flakes, Laal mirch powder, Sukha Dhania, Namak, Hari Mirch paste, Kali Mirch, Zeera Powder, Haldi, Dahi, Adrak, Lehsan, Sirka, Lemon ka Rus, Chilli sauce, Soya Sauce) shamil kryn or 30 minute tk marination k liye rkh dain. Phr 30 minute k baad Oil lyn or us me marination kia chicken shamil kry or 5 mint k liye low to medium flame p dhak dyn ta k chicken paani chor dy phr 10-12 minute tk dhakan k bghair darmiyani anch p pkay or yakhni khushk kryn ab is me shimla mirch or pyaz shamil kryn or 2-3 minute pkkay. Chicken or veges ka mixture tyar h.
Direction for White Sauce:
Aik khuly bartn me makhan lyn or sth e oil shamil kryn 1 minute baad maida Shamil kry or halki aanch pr pkayn yahan tk k bulbuly bnny lgy or maida bhun jay ab is me ahista ahista doodh shamil kryn or lgatar phaint’ty rhy k guthlia na bn sky. Phr is me yeh ajza Shamil kryn (Namak, Hari Mirch, Kaali Mirch, Safaid Mirch, Surkh Mirch flacks, Chicken cubes, Malai, Mozzarella cheese, cheddar cheese) Achi trha mix kryn or 2-3 ubal any dyn yahan tk k sauce ka ptla pan khtm ho jay. Ab is me chickenor veges ka mixture or pasta shamil kry aik minute ka dam dyn or White Sauce pasta tyar h.