This delicious casserole is good for a family meal or for a special occasion at any time of the year. The Dijon mustard adds a depth of flavour to the sauce which goes so well with the chicken. Serve this with pasta or potatoes and some veggies. You can customise this recipe by adding a variety of veggies including cabbage and leeks too. Cook a batch of this family favourite and you’ll always have a satisfying meal to hand.
#stew #chicken #bacon
1kg / 2.2 lbs Thickly chopped chicken
150g bacon or pancetta lardons
1 small onion
2 cloves garlic, crushed
100ml white wine
150ml chicken stock
50ml double cream
Handful tarragon leaves
1 tablespoon Dijon mustard
1 tablespoons wholegrain mustard
