Chicken beef pasta bake
ingredients
red onion
bell pepper
carrot garlic
chicken mince
Mexican style spice mix
finely chopped tomatoes
red wine stock paste
water for the sauce
penne pasta
bread crumbs
grated Italian style cheese
Let’s get started
•Bring a large saucepan of water to the boil with half tablespoon of salt for the pasta
•half peel and chop the red onion into small pieces
•halve the pepper and discard the core and seeds chop into 3cm chunks
•coarsely grate the carrot And grate the garlic
•Heat a drizzle of oil in a large frying pan on medium high heat when’s hot at the chicken mince and cook until browned, 4 – 5 minutes. break it up with the spoon as it cooks .
•once Brown add Onion, carrot and pepper to the pan and continue to cook until the veggies are slightly soften 5-minutes
•stir in the garlic and Mexican style spice mix. Add less if you don’t like too much heat
•cook stirring for 1-minute add the chopped tomatoes, red wine stock paste( skip if u don’t have) and water for the sauce ,season with salt and pepper
•meanwhile add breadcrumbs to the small bowel with the heart Italian style cheese and a drizzle of oil season with salt and pepper and mix well now
•once the pasta is cooked drain in a colander and add to the chicken sauce
•mixed together then transferred to a ovenproof baking dish and sprinkle over the cheesy breadcrumbs
•bake on the top shelf of your oven until the top is Golden Brown 8 to 10 minutes
•once ready leave the pasta bake to stand for a couple of minutes before serving the divide between your bowls
happy cooking