👨🏽🍳Cooking On A Coin💸
Ain’t gotta big coin this week so we gonna make this spaghetti hit n last all week🤗 💥Ingredients💥
20.00 dollars
Noodles 🍝
Ground meat 🥩 ( turkey or beef )
Veggies 🍅 ( onions , spinach , red & green peppers )
Seasonings 🧂 – your choice ( salt pepper seasoning salt special seasoning parsley etc )
Olive oil
Butter
Water 💧
Tomato sauces
Minced garlic
Eggs 🥚
Italian Bread crumbles
Garlic bread
And some other stuff I be forgetting 🤦🏾♂️😭 💥Instructions ho 👨🏽🍳
Roll meat into small balls and season them onto a plate. Take your eggs (2) and beat them in a small bowl 🍲 ( season eggs ) then take your rolled meat balls dip them into the eggs then immediately roll them on a plate of Italian bread crumbles. Afterwards put them aside and prepare oil for frying the meat balls. While the oil for the meat balls is pre heating, chop your veggies up and take the rest of the meat and cook it into a small pan where you will add both the spinach and the tomato sauce into the pan. Stir diced tomatoes and tomato sauce into the pan. Season with oregano, basil, salt, and pepper etc. Simmer spaghetti sauce for 30 mins, stirring occasionally. Drain and season DEM NOODLES‼️🗣 Prepare garlic bread and add final spinach and Italian blend cheese on top of meat sauces ( make it look nice ). PRESENTATION is key HO ‼️.. so now it is your time to shine ! LAY dem noodles on that plate real NEAT ! DEN you gon get u a big ol spoon 🥄 like the kind you used to make kool aid 🤗 and scoop that MEAT 🍖 out of the pan and slide it on da top of dem noodles 🍝 make sure u got some spinach too🙄 and that bread needs to only be about 6-8 mins in the oven if preheated correctly ‼️ Don’t mess ya meal up cause ya ass burnt the bread 🤮 keep it ✋🏾 anyways enjoy 😉 (P.S- Now before y’all even start, I only cook for fun not and living…soo to any chefs out there fall back , Ionno need you over my shoulder in my kitchen critiquing and not suggestion cause I got time 🤗) Video shot by – @digitaldezz
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