#shorts #arancinisiciliani #friedriceballs
How arancini siciliani al ragù (fried rice balls with minced beef sauce) are cooked in Italy.
This is a 50 seconds summary, my detailed recipe is here:
Arancini are a classic street food from Sicily. Fired rice balls, typically filled with minced beef sauce and peas, alternativley there exist also vegetarian versions.
The Godfather of finger food. It takes a bit time to prepare them, but worth it. Very suitable for parties with bigger audience.
Copyright by Marco Dilenge