1 minute Vegan Kimchi Lasagne | Amazing Korean Italian Fusion
Don’t forget to check out the full recipe here:
Hello everyone! Today we’ll have a little bit of a fusion – a fusion of Italian and Korean kitchen. If you think these two don’t go together just wait for the result. We can guarantee that Kimchi Lasagne is an amazingly tasty dish! Especially so if you are kimchi lovers like us 😊 Don’t forget that you need to make or get vegan kimchi because it usually contains either fish sauce or anchovies, or both. We have already veganised Fish sauce and you can find the recipe here:
Let’s stop talking and get cooking! 😊
Vegan Ricotta Cheese:
Vegan Fish Sauce:
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✳️ GET THE MORE SPECIFIC INGREDIENTS FOR THIS RECIPE:
Lasagna sheets:
Gochugaru:
Gochujang:
Vegan kimchi:
Sesame oil:
Cooking wine
– Shaoxing wine:
or
– Dry sherry:
Vegan cheese:
– Original:
or
– Mature Cheddar:
Olive oil:
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Food Processor/Blender:
Compact Blender:
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MUSIC:
Music: YouTube library
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