Rina creates one of her signature dishes, Brasato al Barolo, a Piedmontese classic, braised beef marinated with vegetables, spices and red wine and her secret ingredients. Although the name calls for Barolo, we prefer to use a good Nebbiolo and save the Barolo for drinking.
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00:00 – Introduction
00:32 – Ingredients
01:28 – Initial prep
05:20 – Secret ingredient
07:30 – Sauce
12:40 – Carving and plate up
Our thanks to guest camera operators Stan and Hanny van Bree.
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Tim and Rina
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