In celebration of the 6th Week of Italian Cuisine in the World La Dante Cape Town presents: ZERO WASTE the culture of re-use in Italian cuisine
with guest chef Raffaella Pessolano.
On the 25th Nov 2021 in the splendid setting of Ginger & Lime Food Studio the chef took us on a journey through the flavors of the Mediterranean diet. In particular our guests discovered the reuse of leftovers to create new tasty recipes typical of the culture of southern Italy.
