Spicy red beans soup with italian sausages. #italianfood #goodfood #winter #spicyfood

𝙿𝚛𝚎𝚙:𝟷𝟶 𝚖𝚒𝚗       𝚜𝚎𝚛𝚟: 𝟺       𝙲𝚘𝚘𝚔: 𝟹𝟻𝚖𝚒𝚗
𝙸𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜:
•𝟹𝟶𝟶𝚐 𝚒𝚝𝚊𝚕𝚒𝚊𝚗 𝚏𝚛𝚎𝚜𝚑 𝚜𝚊𝚞𝚜𝚊𝚐𝚎𝚜
•𝟸𝟻𝟶𝚐 𝚛𝚎𝚍 𝚋𝚎𝚊𝚗𝚜 ( 𝚍𝚛𝚢 𝚏𝚘𝚛 𝚝𝚑𝚎 𝚋𝚎𝚜𝚝 𝚛𝚎𝚜𝚞𝚕𝚝)
•𝟸𝟻𝟶𝚐 𝚝𝚘𝚖𝚊𝚝𝚘 𝚙𝚊𝚜𝚜𝚊𝚝𝚊
•𝚑𝚊𝚕𝚏 𝚘𝚗𝚒𝚘𝚗
•𝟷 𝚏𝚛𝚎𝚜𝚑 𝚌𝚑𝚒𝚕𝚕𝚒
•𝟷 𝚌𝚊𝚛𝚛𝚘𝚝
•𝚛𝚎𝚍 𝚠𝚒𝚗𝚎
•𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚜𝚝𝚘𝚌𝚔
•𝚘𝚕𝚒𝚟𝚎 𝚘𝚒𝚕
•𝚜𝚊𝚕𝚝
•𝚋𝚊𝚢 𝚕𝚎𝚊𝚟𝚎𝚜.

𝙼𝚎𝚝𝚑𝚘𝚍:

𝙻𝚎𝚊𝚟𝚎 𝚝𝚑𝚎 𝚋𝚎𝚊𝚗𝚜 𝚝𝚘 𝚜𝚘𝚊𝚔 𝚏𝚘𝚛
𝟷𝟸 𝚑 𝚋𝚎𝚏𝚘𝚛𝚎 𝚞𝚜𝚒𝚗𝚐 𝚝𝚑𝚎𝚖.
𝚃𝚑𝚎𝚢 𝚠𝚒𝚕𝚕 𝚋𝚎 𝚌𝚘𝚘𝚔𝚎𝚍 𝚒𝚗 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚜𝚝𝚘𝚌𝚔, 𝚕𝚎𝚝’𝚜 𝚜𝚝𝚊𝚛𝚝 𝚝𝚘 𝚖𝚊𝚔𝚎 𝚝𝚑𝚎 𝚜𝚊𝚞𝚝è: 𝙲𝚑𝚘𝚙 𝚝𝚑𝚎 𝚘𝚗𝚒𝚘𝚗, 𝚌𝚊𝚛𝚛𝚘𝚝 𝚊𝚗𝚍 𝚌𝚎𝚕𝚎𝚛𝚢 𝚊𝚗𝚍 𝚜𝚎𝚊𝚜𝚘𝚗 𝚝𝚑𝚎𝚖 𝚒𝚗 𝚊 𝚖𝚎𝚍𝚒𝚞𝚖 𝚑𝚎𝚊𝚝 𝚙𝚊𝚗 𝚠𝚒𝚝𝚑 𝚊 𝚕𝚒𝚝𝚝𝚕𝚎 𝚘𝚕𝚒𝚟𝚎 𝚘𝚒𝚕.
𝚃𝚑𝚎𝚗, 𝚊𝚍𝚍 𝚝𝚑𝚎 𝚋𝚊𝚢 𝚕𝚎𝚊𝚟𝚎𝚜, 𝚏𝚛𝚎𝚜𝚑 𝚌𝚑𝚒𝚕𝚕𝚒 𝚊𝚗𝚍 𝚝𝚑𝚎 𝚌𝚛𝚞𝚖𝚋𝚕𝚎𝚍 𝚜𝚊𝚞𝚜𝚊𝚐𝚎𝚜, 𝚕𝚎𝚝 𝚝𝚑𝚎𝚖 𝚌𝚘𝚘𝚔 𝚏𝚘𝚛 𝚊 𝚏𝚎𝚠 𝚖𝚒𝚗𝚞𝚝𝚎𝚜.
𝙰𝚏𝚝𝚎𝚛 𝚝𝚑𝚊𝚝, 𝚢𝚘𝚞 𝚌𝚊𝚗 𝚊𝚍𝚍 𝚛𝚎𝚍 𝚠𝚒𝚗𝚎 𝚊𝚗𝚍 𝚠𝚊𝚒𝚝 𝚞𝚗𝚝𝚒𝚕 𝚒𝚝’𝚜 𝚎𝚟𝚊𝚙𝚘𝚛𝚊𝚝𝚎𝚍, 𝚜𝚘 𝚊𝚍𝚍 𝚝𝚑𝚎 𝚝𝚘𝚖𝚊𝚝𝚘 𝚙𝚊𝚜𝚜𝚊𝚝𝚊 𝚝𝚑𝚎 𝚋𝚎𝚊𝚗𝚜 𝚊𝚗𝚍 𝚜𝚎𝚊𝚜𝚘𝚗 𝚠𝚒𝚝𝚑 𝚜𝚊𝚕𝚝 𝚊𝚜 𝚢𝚘𝚞 𝚕𝚒𝚔𝚎, 𝚌𝚘𝚟𝚎𝚛 𝚝𝚑𝚎𝚖 𝚠𝚒𝚝𝚑 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚜𝚝𝚘𝚌𝚔 𝚊𝚗𝚍 𝚕𝚘𝚠𝚎𝚛 𝚝𝚑𝚎 𝚑𝚎𝚊𝚝. 𝙲𝚘𝚘𝚔 𝚒𝚝 𝚏𝚘𝚛 𝚊𝚋𝚘𝚞𝚝 𝟹𝟻 𝚖𝚒𝚗, 𝚜𝚝𝚒𝚛𝚛𝚒𝚗𝚐 𝚘𝚏𝚝𝚎𝚗. 𝚂𝚎𝚛𝚟𝚎 𝚝𝚑𝚎 𝚜𝚘𝚞𝚙 𝚠𝚒𝚝𝚑 𝚌𝚛𝚘𝚜𝚜𝚒𝚗𝚐 𝚘𝚛 𝚝𝚘𝚊𝚜𝚝𝚎𝚍 𝚜𝚕𝚒𝚌𝚎𝚜 𝚘𝚏 𝚋𝚛𝚎𝚊𝚍. 𝙱𝚄𝙾𝙽 𝙰𝙿𝙿𝙴𝚃𝙸𝚃𝙾.