The restaurant menu is centred on recreating the tastes and smells of a Siberian forester’s cottage, albeit one occupied by a master chef with a genius for distillery. As the deep and dark Siberian Forest surrenders its mushrooms to the expert forager, Elena and her team forage the Adelaide markets for the best culinary delights that provide the basis for many of its dishes. The team at Siberia enjoy developing dining based on the premise that royalty dined on the kind of game meat and foraged forest fare they offer.
There is range of delights such as Venison, Wild Boar, Coffee and Brandy Marinated Duck Breast, suckling pig, crepes with mushrooms. Desserts like gorgonzola blue cheese Ice-cream, Crepes full of Berries and Chantilly. It also has an exotic flair with things like Alpaca shanks or mouth-watering Emu fillet steaks or ‘black box’ mystery degustation menus and much much more.
Within 12 months of opening, it recently was voted Best European Restaurant in Adelaide 2021.