San Diego Restaurants:
Tener Greens: 4/4
Common Stock: 5/5
Croque Monsieur:
2 Tbsp butter
1 garlic cloves, grated
1 heaping Tbsp all purpose flour
3/4 cup half & half or mil or cream
salt
pepper
bread
gruyere cheese, shredded
Bake at 425° for 5 minutes
Broil for 2-3 minutes
EZ OFF Jar Opener
Italian Wedding Soup
1-2 Tbsp butter
1 small sweet yellow onion, finely chopped
2 carrots, finely diced
3 garlic cloves, minced
12 cups chicken broth
1 Tbsp Sprout’s garlic herb seasoning
1 tsp salt
1/2 tsp black pepper
1 large bunch Swiss chard or escarole, washed and chopped
4 eggs, whisked
Bulgogi Scallion Wraps
Quick bulgogi marinade:
1 pound thinly sliced beef
3 Tbsp soy sauce
2 Tbsp sake or rice wine
1-2 Tbsp brown sugar
1 Tbsp sesame oil
1/2 tsp black pepper
6 garlic cloves, minced