This delicious and easy Tuscan salmon has it all. Crispy on the outside, soft and creamy inside with perfectly balanced flavors that make salmon taste buttery and light. The sauce is delectable and sure to please everyone!
Salmon – 1 ½ lb.
Olive Oil- 2 21/2 Tbsp
Black Pepper Powder- ½ tsp
Salt- ¼ tsp + ¼ tsp
Butter- 1 Tbsp
Garlic Powder- 1 tsp
Onions- 1 ½ cups (chopped)
Chili Flakes- ½ tsp (more if needed)
Tomatoes- ¾ cup (chopped)
White Wine Vinegar- ¼ cup
Spinach – 2 ½ cups (fresh)
Cream- ¼ cup
Water- ¼ cup
(Cream and water more as needed)
Parmesan Cheese- ¼ cup (fresh grated)
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:20 Ingredients list
0:23 Preparing the Salmon
0:37 Preparing the Sauce
1:18 Adding the Spinach
1:58 Adding the Salmon
2:14 Adding the Parmesan Cheese
#CreamyTuscanSalmon #ItalianSalmon #Salmon
Thanks for watching the video Creamy Tuscan Salmon | Italian Creamy Salmon Recipe | Spoorthy Cuisine