00:00 Intro
00:30 Vegan “Mussels di Napoli” ingredients
01:20 Ayurvedic lesson
05:08 How to cook rice noodles at home
06:12 Finishing the Napoli
06:35 How to make vegan “Mussels di Napoli” taste just like Olive Garden”
07:57 How to make tempura batter from scratch
09:47 Frying the kabocha tempura
11:33 Putting the Italian/Japanese fusion dish together
12:22 Outro
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Full Recipe to Vegan “Mussels di Napoli” with Kabocha Tempura
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