The Silver Spoon Ristorante embraces the culture and feel of dining in Italy, with focus and detail on tradition. Manager and Owner Rito Lisi, along with Executive Chef Daniele Dell’Acqua, will take you on a tour of Italy via food and wine. This classic menu offers traditional Italian fare – homemade Gnocchi alla bava from Valle d’Aosta to Saltimbocca alla Romana from Rome. Life is Short. Eat Well.
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