Enjoy a fusion of flavor with this ground beef stroganoff with noodles Romanoff recipe! The stroganoff is packed with its classic ingredients such as beef, mushrooms, and sour cream, mixed with a variety of spices. This is served under a plate of pasta noodles that are made creamier by the cheeses, butter, and sour cream.
🔴 Check the full recipe on how to make Ground Beef Stroganoff with Noodles Romanoff here:
Ingredients:
Ground Beef Stroganoff:
1 lb ground beef
1½ cups beef broth
2 cups button mushrooms or any fresh mushrooms of your choice
½ cup yellow onions, minced
½ cup sour cream
⅓ cup & 1 tbsp red wine, divided
2 cloves garlic, minced
2 tbsp olive oil
2 tsp cornstarch
2 tsp paprika
Salt & ground black pepper to taste
Noodles Romanoff:
1 lb sour cream
8 oz fettuccine pasta, torn in half, cooked, and kept warm
8 oz cream cheese at room temperature
½ cup parmesan cheese, grated or powdered
2 tbsp unsalted butter at room temperature
½ tsp salt
½ tsp garlic powder
¼ tsp ground black pepper
¼ tsp paprika
To serve:
Parsley, chopped
⬇️ How to make Ground Beef Stroganoff with Noodles Romanoff ⬇️
Ground Beef Stroganoff:
0:09 Heat up a deep skillet with oil over medium heat. Add your mushrooms and saute until translucent.
0:22 Add the onions and garlic then continue sauteing.
0:34 Add the ground beef and saute for roughly 8 to 10 minutes until caramelized.
0:45 Dust with paprika and roast briefly.
0:51 Deglaze with ⅓ cup of red wine and reduce briefly.
0:59 Add the beef broth and bring to a simmer. Continue simmering for roughly 10 to 15 minutes until liquids have reduced by ⅔ of their original content and the beef is fully cooked.
1:25 Dissolve your cornstarch in 1 tablespoon of red wine then add the slurry and sour cream into the simmering beef.
1:41 Stir to combine, and continue simmering as needed to thicken but no more than 10 minutes.
1:49 Adjust seasoning with salt and pepper.
Noodles Romanoff:
2:01 Melt your butter in a skillet over medium-low heat then add the cream cheese and stir until melted.
2:15 Add your pasta, parmesan cheese, salt, garlic powder, paprika, and ground black pepper. Toss to combine.
2:37 Bring to a simmer for no more than 5 minutes.
2:50 Portion both your ground beef stroganoff and noodles romanoff accordingly. Garnish with 1 teaspoon of parsley and serve!
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