clay cooked breads made with just flour and water and then cooked this traditional way only in La Spezia, Lunigiana, Italy. Brought to you by Emiliadelizia.com cuisineFoodfood experiencesitaliaitalianitalian cuisineitalian foodItalyItaly CuisineItaly Foodla spezialunigianaMAKINGPanigaccivideoVlogYouTube
