INGREDIENTS: (You will have leftovers!)
2 lbs. Italian Sausage (1 Hot and 1 Sweet or both Sweet) – Remove Casing
2 Tbsp Olive Oil
1 Large Onion Chopped
Optional – 3 Celery – Sliced
6-8 Cloves of Garlic (minced)
2 – 32 oz. Boxes of Beef Stock
1 Bay Leaf
2 (14 oz) Cans of Stewed Tomatoes
2 Cups sliced or cubed carrots
2 (14.5 oz) Cans of Great Northern Beans – UNDRAINED
3-4 Small Zucchini, Cubed
4 Cups Spinach – packed (rinse – torn if you want)
½ tsp Kosher Salt
½ tsp Ground Black Pepper
Printable Recipe –
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