On this episode of MYG I am feeling very Italian so I show you how to make cool Italian cocktails. The Spritz Bianco and the Negroni Bianco Bergamotto.
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Spritz Bianco
3 oz. (90ml) Prosecco
2 oz (60ml) Italicus Rosolio di Bergamotto
1 oz (30ml) Seltz
Method: Fill a wine glass with ice. Add the ingredients in the order above and if you are usingsoda from the bottle you are going to want to stir to mix.
Garnish: 3 Castelvetrano Olives on a pick.
Negroni Bianco Bergamotto
.75 oz. (22.5ml) Malfy Gin
.75 oz. (22.5ml) Italicus Rosolio di Bergamotto
.75 oz. (22.5ml) Bianco Vermouth
.75 oz. (22.5ml) Luxardo Bitter Bianco
Method: Fill a rocks glass with ice. Add the ingredients above and stir to mix.
Garnish: 3 Castelvetrano Olives on a pick.
Note: This recipe is adopted by Diffords Guide. Visit them at Diffordsguide.com for hundreds of recipes and information on beverages.
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Links to Barware and Ingredients I used:
Custom Ice Stamp
Rocks Glass
Riedel Veritas White Wine Glass
Stainless Steel Bar Spoon
Japanese Style Jigger 1oz/2oz – Stainless Steel
Divina Organic Castelvetrano Pitted Olives
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Thank you!!
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@00:00 Intro
@00:16 Getting Ready
@1:40 Why Two Drinking Opportunities
@00:58 Spritz Bianco
@03:41 Negroni Bianco Bergamotto
@03:50 Tasting Spritz Bianco
@04:21 Tasting Negroni Bianco Bergamotto
@05:05 Closing Remarks
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Theme Music “La Tarantella”.
Thank you, Charles Berthoud, for revising my music:
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#ItalianCocktails #AperitivoCocktail #VespaLife