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Today we prepare medieval Indian chickpeas with beef from a beautiful manuscript dating to the 15th century.
Ingredients:
beef
chickpeas
onion
garlic
lime
spices (ginger, asafoetida, black pepper, cardamom, cloves, fenugreek, turmeric)
salt
For more info about this recipe check out our blog:
If you liked the music on this video check our music and art channel:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalindia #ancientindia #ancientindianrecipe #keemadaal #keemadal #dalkeema #daalkeema #medievalfood #medievalrecipe #middleages #ancienthistory