In 5 min i put it in the oven! The simplest dinner with “filled” meat
Ingredients:
for the dressing:
olive oil – 50 ml (⅕ cup)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
chilli flakes – 5 g (0.18 oz)
garlic – 1 clove
onion – 100 g (3.5 oz)
pork meat – 1 kg (2.2 lb)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
bacon – 150 g (5.3 oz)
pickled cucumbers – 300 g (10.6 oz)
IN THE OVEN 180 °C (356 °F)/40 minutes
Tray size 28 x 18 cm (11 x 7 in)
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