#shorts #braciole #braciolealsugo
Braciole al sugo homemade in Italy – 60 seconds summary.
Full detailed video recipe:
Originally from Southern Italy, these beef filled rolls include delicacies such as olives, raisins, honey and aged salamino (and more…).
After about 3 hours of slow cooking in tomato sugo the meat will be super soft.
Enjoy!
Copyright by Marco Dilenge