This is the OTK Christmas potluck! Yotam, Noor, Verena and Chaya are cooking the Christmas dinner – OTK style. We have 4 recipes to cover all your main, sides and dessert; A spicy (just a little) Turkey with Ancho chilli gravy, Brussel sprouts with lemon and olive oil, super crispy cassava that we think is even better than roast potatoes and an epic chestnut and caramelised clementine trifle. Find the recipe links below and Merry Christmas from team OTK!
Roasted Turkey with Ancho chilli gravy 1:12
Charred Brussel sprouts with olive oil and lemon 4:13
Roast cassava with roast garlic and coriander salsa 5:52
Chestnut and caramelised clementine trifle with Aleppo and orange blossom 8:00
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RECIPES
Roasted turkey with ancho chilli gravy:
Charred Brussel sprouts with olive oil and lemon:
Roast cassava with roast garlic and coriander salsa:
Chestnut and caramelised clementine trifle with Aleppo and orange blossom:
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Credits:
Tom Kavousi-Walker – Tom Walker Film
Dan Brown
Miles Harris