Search for:

Vegetarian White Lasagna with Mushrooms Recipe (So Cheesy)

RECIPE:

250 g lasagna sheets (about 12)
600 g mushrooms (21.16 oz)
100 g provolone cheese or other(1 cup)
100 g mozzarella (1 cup)
60 g cup white wine (1/4 cup)
40 g grated parmesan (1/3 cup)
1/2-1 leek or onion
3/4 tsp salt
fresh sage
pepper

For the bechamel white sauce:
1 l milk (4 cups)
85 g butter (1/3 cup)
85 g flour (1/2 cup+ 1 tbsp)
1/4 tsp nutmeg
1/2 tsp salt

Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations 🙂

Thank you for watching!

I appreciate you being here! If you liked this video, I would love to hear your thoughts in the comments below!

For more weekly recipes, SUBSCRIBE:
__________
MORE VIDEOS:
3 Nut Butters:
Tomato Sauce from Fresh Tomatoes:
Pistachio Ice Cream:
Chocolate Gelato:
Lemon Granita:
Italian Butter Cookies:
Nutella Biscuits:
Italian Cookies with Maraschino Cherries:
Vegetarian “Meat”balls:
Pasta e Fagioli:
Chocolate Salami:
Bruschette (SPECIAL):
Vegan Apple Cake:
Chocolate Pear Cake:
Italian Coffee Cream:
3 Healthy Meals:
Savory Pie:
Almond Dark Chocolate Cookies:
Candied Orange Peels:
Hummus:
and more!

#lasagna #bechamel #vegetable #vegetarian #vegetarianlasagna #whitelasagna