RCBC Culinary students had the chance to work with Italian Chef Lorenzo Polegri.
Lorenzo Polegri, the unique and true Italian FarmerChef, brings over 30 years of experience in classic and avant-garde Italian cuisine. His name is linked to the restaurant and cooking school “Zeppelin” of Orvieto. He is one of the best-known and esteemed culinary arts professionals in the USA and Canada. He has collaborated and collaborates with institutions such as The James Beard Foundation, The American Culinary Federation, The Italian Canadian Foundation, The White House, The United Nations and Harvard University. Lorenzo is in charge of cooking and gastronomy classes at Casa Segreta, hosting gourmand enthusiasts and students from major U.S. cooking schools.
To learn more about our culinary program at RCBC, visit rcbc.edu/culinary.