As reporter Tony Aiello explains, the prices for the sweet loaves of bread range from humble to high end, but price might not be true indicator of which is best. breadcbs2CBSN New YorkChristmascookingcuisineitalianItalian AmericansItalian Cookingitalian cuisineItalianAmericanItalyItaly CookingItaly Cuisinelocal tvmaria's ristorantePanettonePutsstapleTasteTesttony aiellovideoVlogYouTube