Creamy, fluffy, melt-in-your-mouth soft and super easy to make!Have you ever tried mascarpone cream cheese?
INGREDIENTS500g mascarpone cheese4 egg yolks40ml water120g sugarItalian pandoro
METHOD 1. Mix water and sugar and bring the syrup up to 121°C (250°F).2, Meanwhile, start to whip up the egg yolks with sugar, then pour the syrup over the egg yolks and keep whisking.3. Add mascarpone cheese and whisk.4. Easy, creamy and delicious, this mascarpone cream is perfect for filling cakes!
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