The “Certificate Master program in Northern Italian Cuisine”offered by the Academia Italiana di Cucina Pandolfini is a pratical approach to learn Regional Northern Italian Cuisine .The Master expand and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a Gastronomical Trip of Northern Italy from the Alps to Tuscany .
This course is an intense culinary, geographical, historical and cultural virtual journey discovering through its food the magnificent regional diversity of Northern Italy. The featured regions for this Master are : Val d’Aosta, Piemonte, Lombardia, Veneto, Friuli Venezia Giulia, Trentino Alto Adige, Emilia Romagna, Liguria, Toscana . We will teach you how to cook traditional recipes providing an in-depth analysis, technique, chemistry and science behind scenes
