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HOMEMADE RAVIOLI
– FLOUR (all purpose) 1 1/4 cups | 200 grams | 7 oz
– EGGS 2
– OLIVE OIL 1/2 teaspoon
– SALT 1/4 teaspoon
– SPINACH 250 grams | 9 oz
– RICOTTA 150 grams | 5 oz
– SALT & PEPPER a pinch
– OLIVE OIL a bit
– GARLIC 4 cloves
– BASIL 10 leaves
– PINE NUTS 2 tablespoons
– SALT & PEPPER
– PECORINO CHEESE
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Courtesy of Epidemic Sounds – Orange – Siny
FTC: This is sponsored by Splendid Spoon