Buy our new book “De Observatione Ciborum”
English
Italiano
Buy our book “Registrum Coquine. A Medieval Cookbook”
English
Italiano
Buy our book “Ancient Roman Cooking”
English
Italiano
Support us on Patreon
or just buy us a beer
Check out our merchandise
Today we prepare ham in crust from De Re Coquinaria to celebrate the Saturnalia, among the most important festivities in ancient Rome.
Ingredients:
ham
flour
honey
dry figs
olive oil
bay laurel leaves
Minutal Terentinum
Ofella
Placenta
Savillum
Roasted pork with saffron sauce
Laureate pork
Pork pastello
Prawn pastello
For more info about this recipe check out our blog:
If you liked the music on this video check our music and art channel:
__
Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria #hamincrust #romanmeatpie
