This Roasted Chestnut stuffed Cappellacci in a brown butter sauce is going to be the new hit this year with your family this holidays. Cappellacci is usually stuffed with zucca or squash, but sweet chestnuts are the perfect swap. Cappellacci also look like little elf hats so its the perfect pasta shape for Christmas.
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Pasta Dough By Hand
Holiday Recipes:
ROASTED CHATEAUBRIAND WITH PORT WINE SAUCE
ROASTED PRIME RIB
STICKY TOFFEE PUDDING
STROMBOLI
RECIPE
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