Foodhalls are one of the biggest fast-casual dining trends of the last decade and they’re showing no signs of slowing down. Not only have they become an economic solution for restaurants and chefs grappling with rising operating costs and fatal blows of the pandemic, but they also tap into an increasing interest in gourmet locally sourced food. South Africa is set to have its first dedicated foodhall launch in the country’s foodie capital, Cape Town. CHEFS Foodhall will offer a range of cuisines under one roof and will be positioned in the city’s busy Cavendish Square. Campbell Stevenson, Managing Director and Co-Founder of CHEFS Foodhall, joins us to share more
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