Watch I Trulli’s Nicola Marzovilla and his mother, Dora, prepare their famous handmade cappelletti on Goldbelly TV! Marzovilla founded I Trulli in NYC in 1994, and it’s since become a fine dining landmark. Fresh pasta is handmade daily by Dora, and her signature cappelletti come in three varieties, including braised veal with bone broth and ricotta with tomato sauce. Shop now to discover for yourself why this pasta is so legendary!
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