After honing his skills for more than two decades in Chicago’s fine dining scene, chef Erick Williams opened his own space three years ago in Hyde Park. His restaurant, “Virtue,” is southern-based food with a side of what might best be described as his “great-grandmother’s hospitality.” Dana Jacobson spoke to Williams.
“CBS Saturday Morning” co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts.
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