THIS WEEK WE GO TO THE SOUTH OF ITALY FOR THEIR FAMOUS POLPETTE (MEATBALLS) INCREDIBLY GOOD 🙂
ingredients
– Ground beef 1 pound
– 1 clove of minced garlic
– 2 cups grated Romano cheese
– 1 cup fresh chopped Italian parsley
– 1/2 cup of bread crumbs
– 1 egg
– 1 teaspoon of kosher salt
– 1 tbls Freshly ground black pepper
– 4 tablespoons extra virgin olive oil
– 1 cup cubed mozzarella cheese
– Tomato Sauce (optional)
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