Medieval Chicken with White-Pepper Sauce – Piperatum Album

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Today we prepare medieval chicken with piperatum album from Johannes Bockenheim’s Registrum Coquine, written in the 15th century.

Ingredients:
chicken
verjuice
eggs
rose water
cheese
sugar
salt
white pepper, ginger, saffron

Medieva Gnocchi
Medieval Vermicelli
Apple Pie
More Recipes from the Registrum Coquine

For more info about this recipe check out our blog:

If you liked the music on this video check our music and art channel:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)

#medievalrecipe #medievalfood #middleages #medievalstew #peverada #chickenstew #pperatum