At one of the best restaurants in LA, California, which is a Michelin restaurant, I spent over $800 for a dinner but I got ignored completely as a customer. How can this happen at a super famous QUALITY restaurant?
-Wineking’s instagram: jay.wineking
Peter Koff’s curated wine selection is in the following link:
Life is too short for bad wines. Enjoy better wines with us to maximize your happiness!
by Wineking channel: Jae Hyoung Lee
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