Richard snuck out to the company kitchen to prepare Mama Theresa’s recipe for Italian Baked Cod. Will he make it all the way through without Mama intruding? Probably not, but he’s certainly going to try. Cook along with Richard and let us know how it turns out!
Here’s what you’ll need:
2 5 oz pieces of cod fish
1/8 tsp salt (for each piece)
1/8 tsp granulated garlic (each piece)
1/8 tsp black pepper
1 Roma tomato
1 16 oz jar Whats Cooking Mama Pasta Sauce (or substitute whatever pasta sauce you have on-hand, but it won’t taste as good as mama’s!)
Fast, easy hearty healthy Italian Cuisine, with love from the Whats Cooking Mama family .
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