Experts from the Faculty of Veterinary and Agricultural Sciences explore the science behind food, wine and spirits pairing.
It might seem instinctive, but have you ever wondered about the alchemy created through the pairing of food and wine? How does pairing certain wines with certain foods contribute to our enjoyment of a meal?
Two of our leading authorities in food and wine science, Chris Barnes and Sonja Needs, explore:
-Why we should seek to pair food and wine
-The secrets to a successful pairing
-The science behind pairing, and which elements might make the biggest impact
-Top tips for exploring your own pairings.
The panel discussion was facilitated by Dr Jennifer Henry [BAgr(Hons), PhD], alum of the School of Agriculture and Food.