Carbonara pasta is an Italian-inspired dish in an easy cooking way! You can make pasta super special by just using egg yolk.
Food Trivia
Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. Source: Wikipedia
A Food Trip Channel – a Do It Yourself home cooking adventure. The home cooking style videos are made to inspire households to cook sumptuous dishes for their loved ones. The ingredients will also be shared per dish for easy reference – anyone can do a better home-cooking style with LOVE and make it tempting in the eyes and succulent to the palate!
Ingredients:
250 grams Fettuccine or Flat noodles
Bacon slices (40-50 grams) or ¼ cup bacon slices
8 pcs Egg Yolk
3 cloves finely chopped Garlic
1 cup of Grated cheese (I’m only using ordinary cheese); use Parmesan cheese if possible
Salt to taste
Black pepper
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