On our last day in Rhode Island we interviewed Hannah who is being backed by the one million fund. Hannah is an Liberian girl who’s goal is to become a chef. She cooked up traditional Liberian food for us at her house.
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Liberian food consists of dumboy or fufu served with palm butter and palava sauce, meat stew, country chop (a mixture of meats, fish, and greens cooked in palm oil), jollof rice, and beef internal soup.
Eating Liberian food was different but the spices are delicious!
We then headed back to the center of Providence, Rhode Island and visited Long Live Beer Works Brewery. They have lots of Stouts and IPA’s!
For dinner we headed to Caserta’s Pizzeria in Federal Hill which is known for as Little Italy. The pizza was just like in Italy!
Have you been to Providence, Rhode Island before? Or eaten Liberian food?
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
EATING LIBERIAN FOOD | Providence, Rhode Island
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