This is the first episode in the series ‘Inside The Drinks Business’: A new series launched by Beverage Trade Network in which we bring you actual insights, real case studies and tips on how to operate your establishment successfully. This episode is with Paul Carayas, Wine Director and Sommelier for Michelin-star restaurant ‘Chez TJ’ in Mountain View, California and Sid Patel, CEO of Beverage Trade Network.
We would love to hear from you about more questions that you would like Sid/BTN to ask the experts. Enjoy the first episode!
Drop in your comments to let us know what you thought.
***About Beverage Trade Network*
Beverage Trade Network is one of the world’s leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world’s leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios.
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