I’m not a cook I am even not an expert, When the first time I came here to Switzerland I always tried to cook with the help of European, Italian and Asian Cookbooks. Every time if I plan to cook something special, I make sure to write down a list of recipes that I need to buy in the store before I started to cook.
Last ten months ago, I made a vlog about tips on what will you do with the old carrots, that time I also tries to bake my very first carrot cake and I’m not ready to upload it, since it was my first time. But on the swiss recipe book, they used lemon but I honestly don’t have it at that time, instead of lemon I tried to use orange fruit. I’ve looked at my dining table, the only fruits I have at that moment. I only picked one of them and used it instead of lemon. After I baked, I brought carrot cake to my workplace and I let my co-workers taste it. And they like it.
Today is my day off and It’s already 9:30pm in the evening. Since I work nightshift. At night I always prepare what I need to cook for tomorrow. I saw in my fridge that there were still carrots left. although I have already cooked dinner mixed with carrots, I was wondering what I could do with the rest of the carrots. Then I plan to make the most Requested Cake an easy bake carrot cake. #theMostRequestedCake #carrotcake. You can also try to watch this one of the best and easiest Chocolate cakes that I baked.
After I look at my fridge, then I check my kitchen cabinets if I have enough recipes to use for baking carrots cake. I just only make sure if still have these 3 important ingredients flour, sugar, and baking powder. Then the rest is to be followed.
LET’S START IT!
All we need to use:
a Big bowl
a whisk
*Baking Form- you can use any baking form, baking molds, cake pans
Ingredients:
3 eggs
250 grams brown sugar
2 sachets Vanille sugar
2 tsp baking powder
1 prise of salt
1 tsp Zimt powder (Cinnamon)
250 grams grated carrots
*20 grams Raisins- some children don’t like raisins so this is optional, it’s okay even without this.
100 grams nature fresh cheese-Philadelphia
1/2 cups of Sunflower oil or any cooking oil
200 grams powdered sugar
1 pc Orange
*Walnuts- this is optional, I only added some of my walnuts leftover.
*Butter- to buttered the form
PREPARATION:
1. Set the oven to 180°
2. Get ready for the big bowl and whisk. mixed the 3eggs, brown sugar, and 1 sachet of Vanille powder
3. sifted flour into mixture no.2, then add cinnamon (Zimt), baking powder, and prise of salt.
4. Add the grated carrots,
5. *Raisins, and Walnuts- optional you can add to the mixture if you want or if you have it.
6. grated orange peel add to the mixtures then cut it into 2, squeeze the half into a bowl mix it well
7. buttered the baking form and sprinkle with flour
8. divide the mixture into 2 baking form
9. set the timer of the oven up to 45 mins
10. Prepare the gÜSS: half of the powdered sugar and half of the orange squeeze and mix it together, then spread it to the middle and on top of the cake after 45mins.
11. Prepare the fresh cheese (Philadelphia-, fresh cheese is not my sponsor)
12. spread the mixture of fresh cheese on the top of the cake and…..
It’s TASTING TIME
Adding oranges is my own recipe and this is how I bake. Since then If I am luck of recipes, I always think of any substitute or varieties of ingredients that I can add to the recipes that I want to cook.
Thank you, everyone, I hope you enjoy watching. Don’t forget to subscribe, like, and hit the notification bell.
God bless us all and always keep safe everyone,
I LOVE YOU ALL!!!
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