Ingredients for making Spaghetti bolognese
Material:
1 pack of spaghetti pasta,
1 pack of spaghetti seasoning
1 onion
4 cloves garlic
margarine, vegetable oil
500ml water,
beef royco 1/2 teaspoon
pepper to taste
salt 1 teaspoon
The step
First, Boil the water first, add 2 cloves of crushed garlic first, add 1 teaspoon of salt, add a little cooking oil, into the boiled pasta water. (Which functions so that the pasta does not stick when lifted into boiling water, then put the spaghetti pasta into boiled water until soft for 10-12 minutes, after that, remove and drain)
Second How to make spaghetti sauce:
– heat the margarine or meat butter then mince the garlic and put it into the margarine in the teflon or frying pan
-then stir-fry until fragrant, enter the existing pasta spices into Teflon and additional tomato sauce or sauce according to taste and add water, pepper, beef royco and mix well
next If the seasoning is ready, just put the sand into the plate then pour the seasoning / pasta bolognese sauce, then just plating according to each creation
Finally When the spaghetti bolognese is ready to eat